Minor in Food Science Informational Session 2024

Date / Time

October 31, 2024

2:00 pm - 3:00 pm

Categories

Food science is a multidisciplinary field involving chemistry, biochemistry, nutrition and microbiology. Food scientists study the physical, microbial and chemical components of food, such as proteins, carbohydrates, fats and water.

A minor in food science could open ample opportunities for employment in the food science industry.

You’re invited to the informational session to learn more about the minor.

Agenda:

  • Courses required for minor 
  • Careers for food scientists  
    • Farmers Fridge
    • Sensient Technologies
  • HR reps from Chicago-based food companies 
    • Discussion on what food companies look for in interns and new graduates
  • Internship and scholarship opportunities for students
    • Chicago Institute for Food Technologists

Register for the Zoom event.

 

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