Minor in Food Science Informational Session 2024
Date / Time
October 31, 2024
2:00 pm - 3:00 pm
Categories
Food science is a multidisciplinary field involving chemistry, biochemistry, nutrition and microbiology. Food scientists study the physical, microbial and chemical components of food, such as proteins, carbohydrates, fats and water.
A minor in food science could open ample opportunities for employment in the food science industry.
You’re invited to the informational session to learn more about the minor.
Agenda:
- Courses required for minor
- Careers for food scientists
- Farmers Fridge
- Sensient Technologies
- HR reps from Chicago-based food companies
- Discussion on what food companies look for in interns and new graduates
- Internship and scholarship opportunities for students
- Chicago Institute for Food Technologists