All Entries by Tess Joosse

March 27, 2026

Study: Intermittent fasting positively affects female hormones in PCOS 

Diet also decreased diabetes risk factors

Photo collage of Jun Sun, Jim Wang, Nancy Freitag and Philip Yu

March 26, 2026

4 new UIC fellows of American Association for the Advancement of Science

The lifetime honor is one of the most prestigious in science.

An aerial shot of a park with a large lagoon in the foreground.

March 11, 2026

UIC study: Greener neighborhoods support healthier birth weights

Effect persisted regardless of air pollution.

College of Nursing professor, Judith Schlaeger performing acupuncture on patients leg.

March 3, 2026

Can acupuncture help ease debilitating and persistent chronic pain? 

Rigorous clinical trials at UIC test the treatment in vulvar pain, chronic sickle cell and angina.

Zac Adesanya holding Bioplastic samples with Ezinne Achinivu looking on.

February 23, 2026

UIC engineers develop plant-based plastic alternative for use in shopping bags

The plant-based substance takes just one month to break down in soil.

Researcher, Diego Stefan Zelada Varas working in a COMRB lab.

February 10, 2026

New gene-editing method could advance regenerative medicine

Breakthrough could help scientists more efficiently engineer cells for therapies.

a passenger van drives through the snow in a rural area

February 2, 2026

Rural public transit yields nearly $4 for every dollar spent, study estimates 

Research suggests that investing in rural transit has numerous benefits.

December 19, 2025

UIC researchers image near-room-temp superconductors

Superhydrides can conduct electricity at unprecedented temperatures without losing energy.

A man posses for a photo with multiple foam pyramids pointing towards him in the background

December 18, 2025

Engineers create wearable sensor that flexes with skin

Device can measure electrolytes, glucose in sweat for real-time monitoring.

food nutrition diet vegetables (by Viacheslav Yakobchuk, Adobe stock)

November 21, 2025

UIC awarded $2.98 million grant to study hypertension and healthy eating

Researchers will test a diet and nutrition program combining grocery delivery, cooking classes and education.

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